James J. Bocanegra
Published in Chef Testimonials
You do a great job for us. "A dull knife is more dangerous than a sharp knife"
- James J. Bocanegra, Executive Chef, Hilton Palacio del Rio
Steven McHugh
Published in Chef Testimonials
Star Sharpening has made a world of difference in my kitchen, I have the sharpest crew with the sharpest knives in San Antonio."
-Steven McHugh, Executive Chef Luke restaurant
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Chef Rigo
Published in Chef Testimonials
Star Knife Sharpening has been a great toll in my kitchen. Dominique is reasonable, on time, has effortless billing and is very knowledgeable of his products. I have and always will recommend him to anyone in the industry.
-Chef Rigo at Onion Creek Club
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Alex Ralston
Published in Chef Testimonials
"Dominique and Star sharpening do an excellent job, much better than I can do myself. I wouldn't trust my Japanese knives to anyone else."
-Alex Ralston, Executive Chef/Partner Trulucks Arboretum
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San Antonio area
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Kiss the Cook Boerne 113 E. Theissen Boerne, TX 78006 Johnny Chuoke's 2361 NW Military Hwy San Antonio, TX 78231 Homewerks 13437 San Pedro San Antonio, TX 78212 Coopers Meat 6002 Broadway San Antonio, TX 78209 Melissa Guerra 200 E Grayson Suite 122 San Antonio, TX 78215-1269 |
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Austin area
Breed & Co
718 W 29th Street
Austin, TX 78705
Breed & Co Westlake3663 Bee Cave Road
Austin, TX 78746
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How long will Star sharpening last
Published in FAQs Well, it will depend a lot on you, you need to maintain your knives by honing them (see the downloadable flyer). A Japanese style edge is more polished than a regular edge, and more you polish that edge with a ceramic rod or a soft steel and less resistance you have when cutting, making your edge work less thus last longer, with proper maintenance 9 months to a year. Click here for information on Knife Maintenance